Title: Basics: Kasha
Categories: Vegetable Canadian Grain
Yield: 2 Servings

1	c	Kasha
1		Egg
1/2	ts	Salt
	pn	Pepper
1 1/2	c	Boiling water
1	tb	Butter

Basics for new cooks:

[Kasha: aka Buckwheat Groats]

In saucepan, combine kaska, egg, salt and pepper; cook over medium-low heat, stirring, for 3 minutes or until dry and kernels separate. Stir in water and butter; cover and cook, without stirring, for 10-12 minutes or until water is absorbed. Fluff kasha with fork. Makes 1-1/2 cups, or 2 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

: [-=PAM=-] PA_Meadows@msn.com From: "Paul A Meadows" Date: 14 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

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